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  • Antler SliceAntler Slice
    Yue Hwa

    Antler Slice

    Recipe: Stewing Antler with Yam & Wolfberry - Prepare q tael of yam, 4 maces of wolfberry, 4-6 pieces of southern jujube, and 1-2 mace of antler slice. Wash the ingredients, put them in the stewing pot, simmer in 2 bowls of half water...
    HK$792.00
    HK$880.00
    HK$792.00
  • Jilin Antler SliceJilin Antler Slice
    Yue Hwa

    Jilin Antler Slice

    Recipe: Stewing Antler with Yam & Wolfberry - Prepare q tael of yam, 4 maces of wolfberry, 4-6 pieces of southern jujube, and 1-2 mace of antler slice. Wash the ingredients, put them in the stewing pot, simmer in 2 bowls of half water...
    HK$5,220.00
    HK$5,800.00
    HK$5,220.00
  • YUE HWA Radix PseudostellariaeYUE HWA Radix Pseudostellariae
    Yue Hwa

    YUE HWA Radix Pseudostellariae

    Directions: Add some chicken or pork or other Chinese herbs to make soup. Expiry Date: The specific date on the real object should be considered as final. Please follow the instruction on the product.Highlight: Select the largest-sized and the highest quality Radix Pseudostellariae Strengthen...
    HK$144.00
    HK$160.00
    HK$144.00
  • *Bird's Nest (Each Tael)*Bird's Nest (Each Tael)
    Yue Hwa

    *Bird's Nest (Each Tael)

    Recipe: Soak the white bird's nest for 8 hours. Put the bird's nest into the stew bowl and add an appropriate amount of 80°C hot water. Cover well and place the entire stew bowl into the pot. Pour boiling water to half of the...
    HK$1,040.00
    HK$1,300.00
    HK$1,040.00
  • *Bird's Nest (Each Tael)*Bird's Nest (Each Tael)
    Yue Hwa

    *Bird's Nest (Each Tael)

    Recipe: Soak the white bird's nest for 8 hours. Put the bird's nest into the stew bowl and add an appropriate amount of 80°C hot water. Cover well and place the entire stew bowl into the pot. Pour boiling water to half of the...
    HK$800.00
    HK$1,000.00
    HK$800.00
  • Hwachang Korean Red Ginseng (6-year Ginseng) (600g)
    Notify me
    Hwachang

    Hwachang Korean Red Ginseng (6-year Ginseng) (600g)

    Model: D1 Net Weight: 600g Expired Date: Please refer to the date on the box Highlight: Mixed the pieces of 1st-3rd grades red ginseng Steamed and dried high quality fresh ginseng A tonic for qi, nourishes the spleen and lungs Suitable for treating spleen...
    HK$3,380.00
    HK$3,380.00
    HK$3,380.00
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